Seafood rice noodles
Introduction:
"The seafood noodles made a few days ago ~ ~ mother's taste ~ ~ rice noodles is a kind of noodles made by grinding rice into powder, cooking and drying, so you can eat them by scalding them in boiling water. If you take too long, they will rise!"
Production steps:
Step 1: Ingredients: shrimp, squid, crab meat stick, shredded meat and eggs, two spinach, ginger salt and yellow rice wine
Step 2: rice noodles for two
Step 3: Fry two poached eggs first
Step 4: deep fried shredded pork in hot oil
Step 5: add ginger and stir until fragrant
Step 6: pour in shrimp and stir fry ~~~
Step 7: pour in the squid and crab stick and continue to stir fry
Step 8: season with salt and rice wine
Step 9: pour in hot water and continue to boil
Step 10: add spinach and rice flour. Stir with chopsticks to prevent the flour from getting together
Step 11: you can take out the pan and fry the eggs
Materials required:
Rice noodles: for two
Squid: two small ones
Shrimp: 4 liang
Eggs: 2
Crab sticks: 3
Spinach: 4
Jiang: a little
Shredded pork: a little
Salt: right amount
Yellow rice wine: right amount
Note: rice noodles are easy to absorb soup. This soup is delicious, so you don't need to add chicken essence. Spinach or green vegetables and noodles can keep fresh green at the same time
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hai Xian Mi Mian
Seafood rice noodles
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