Golden Mushroom with Vegetable
Introduction:
Production steps:
Step 1: remove the roots of Flammulina velutipes, wash them, and break them into small portions. Bring the Flammulina velutipes to a boil in hot water. Blanch the Flammulina velutipes in a pot for about a minute and a half. Then remove the Flammulina velutipes and drain the water.
Step 2: cut a small part of green pepper, red pepper and yellow pepper into silk; cut green onion into shreds.
Step 3: add all the ingredients and mix well
Step 4: finally, press the Flammulina velutipes slightly with a small bowl, and then buckle it on the plate to have a beautiful shape.
Materials required:
Flammulina velutipes: right amount
Green and red pepper: moderate
Shallot: moderate
Soy sauce: moderate
Black sesame oil: right amount
Red wine vinegar: right amount
Sugar: right amount
Laoganma beef sauce: right amount
Salt: right amount
Note: 1. When Flammulina velutipes is blanched, the time should not be too long, it will lose its crispy feeling. 2. Add soy sauce is to start delicious, but remember to put salt last, if the salt is enough, salt can not be put.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Jin Zhen Gu
Golden Mushroom with Vegetable
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