Honey egg yolk biscuit(feng mi dan huang xiao bing gan )

Honey egg yolk biscuit

Introduction:

Production steps:

Materials required:

Low gluten flour: 180g

Yolks: 3

Butter: 80g

Fine granulated sugar: 30g

Honey: 50g

Salt: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Feng Mi Dan Huang Xiao Bing Gan