Erdbeer Tiramisu (cao mei ti la mi su )

Erdbeer Tiramisu

Introduction:

"Tiramisu - this dessert from Italy is the favorite of countless people. If you hear its name for the first time, you will be attracted by its mysterious and beautiful name even if you don't know its meaning. You can't help trying it. When you taste its rich flavor, you will know that your premonition is right. Tiramisu is a transliteration of the Italian name, which means "take me away". It's really romantic and beautiful. Traditional tiramisu is made of finger biscuits soaked in coffee or rum, plus cream sauce mixed with muscaboni cheese, eggs and sugar. Juju has made some improvements on this basis to combine the sour and sweet strawberry, the rich chocolate and the mellow taste of muscaboni cheese to make a delicious strawberry tiramisu. "

Production steps:

Materials required:

Eggs: 4

Sugar: 40g

Low gluten flour: 110g

Muskabone cheese: 250g

Chocolate: 200g

Strawberry jam: 2 tablespoons

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Cao Mei Ti La Mi Su