Pumpkin balls
Introduction:
"Pumpkin balls look more appetizing than pumpkin cakes, and they're small and don't taste too greasy."
Production steps:
Step 1: steam pumpkin slices
Step 2: crush with iron spoon, fill in glutinous rice flour and flour
Step 3: you can add a little sugar or ice sugar water, or nothing, using pumpkin water to knead into dough
Step 4: make balls with hands or spoon, put them into oil pan and fry them golden
Step 5: it's good to have a cake for breakfast or dessert
Materials required:
Pumpkin: for two (1 / 6 round)
Flour: right amount
Glutinous rice flour: right amount
Sugar: right amount
Note: do not put too much pumpkin, because there will be a lot of water in the steaming process, which requires more flour to knead into a ball. If you want to eat more pumpkin meat, you can use a spoon to dig the pumpkin mixed with a little flour into the pot and fry it into pumpkin pieces.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Nan Gua Qiu
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