Hawthorn cake(shan zha gao )

Hawthorn cake

Introduction:

"Grandma likes to eat. For a long time, she wanted to make it by herself. It's quite successful. Hee hee."

Production steps:

Step 1: two catties of Hawthorn

Step 2: wash and remove the core

Step 3: put it in a pot and boil it. The water can be boiled without hawthorn

Step 4: take it out after cooking and mash it in a leaky basin

Step 5: remove the skin and throw it,

Step 6: get the Hawthorn sauce back to the pot, put sugar or rock sugar

Step 7: you can taste the sweetness in the process of cooking. If it's too sour, continue to put sugar. This way, you can make Hawthorn sauce

Step 8: stir all the time. We cook hawthorn cake until it is so thick

Step 9: put it into the prepared heat-resistant container and let it cool

Step 10: in order to test the results in the biscuit mold made a small

Step 11: good taste

Materials required:

Hawthorn: 1000g

Sugar: right amount

Note: slow fire slowly boil, must not be anxious.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Shan Zha Gao