Rice covered with beef(niu rou gai jiao mi fan )

Rice covered with beef

Introduction:

"I really want to eat rice, but I haven't cooked it before; try it today. Please put forward your valuable opinions. "

Production steps:

Step 1: remove the beef from the refrigerator, freeze it, boil it in boiling water for one minute, and then remove it.

Step 2: wash and cut 2 more tomatoes. Cut some green onion, a section of white radish and a carrot into small pieces.

Step 3: prepare the seasoning. Half a bowl of soybean oil, tomato sauce, seafood sauce and old soup.

Step 4: heat the pan, add a spoonful of vegetable oil, stir fry the onion, ginger and tomato until fragrant.

Step 5: put a spoonful of tomato sauce, half a bowl of old soup, a spoonful of seafood sauce, two bowls of water and bring to a boil.

The sixth step: after boiling, simmer for 20 minutes, then use it.

Step 7: take canned peas with vegetables. Then wash a bowl of rice and two bowls of water to make rice. Cool the rice under water, bring to a boil and simmer for 20 minutes.

Step 8: when the rice is cooked, serve it in a bowl, buckle it on the plate, and then pour the beef dish on the rice.

Materials required:

Rice: a bowl

Water: two bowls

Beef: 2 double cooked

Tomatoes: 2

White radish: a section

Carrot: one

Onion: one tree

Old soup: half a bowl

Ketchup: a spoonful

Vegetable oil: 1 teaspoon

Ginger: three pieces

Note: when stewing beef, check if it is dry, but do not add water. I want the original soup. Simmer the rice well and keep simmering for 10 minutes.

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Niu Rou Gai Jiao Mi Fan