doughnut(tian tian quan )
doughnut
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Milk powder: 10g
Water: 95ml
Egg liquid: 50g
Cinnamon sugar: right amount
Butter: 30g
Salt: 3 G
Yeast: 4 g
Powdered sugar: 30g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: several hours
Taste: sweet
Chinese PinYin : Tian Tian Quan
doughnut
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