Baked egg with toon sprouts(hong chun ya dan )

Baked egg with toon sprouts

Introduction:

"Chinese toon scrambled egg is a familiar dish. What I cook today is a little different. This dish comes from the book famous Sichuan dishes, which is borrowed from a friend. It is an old book, which records the dishes made by a famous chef in Chengdu. It's 40 or 50 years ago. At that time, there was no gas, and all the cooking was carbon fire. When baking Chinese toon sprouted eggs, it was very hot." Cover the fire with a thin layer of carbon powder, do not burn the open fire, bake the Toon sprout eggs; I copy it mechanically for a while, just keep turning the pot when baking, so as not to burn. The appearance is not very good-looking, and the taste is OK. Spring is also the season to eat Chinese toon. The roasted Chinese toon has golden color, crisp skin and tender inside, and is salty, fresh and delicious. "

Production steps:

Materials required:

Toon sprout: 200g

Eggs: 3

Salt: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Chun Ya Dan