Corn fried dough sticks(yu mi you tiao )

Corn fried dough sticks

Introduction:

"For a long time, fried dough sticks have always been an indispensable part of breakfast at the national table. Although fried dough sticks have been listed as non healthy food, there are still an endless stream of people buying fried dough sticks in front of the street breakfast stalls every day, and the business is booming, which shows the degree of people's love for fried dough sticks. I love fried dough sticks, and my family like it. But if you want to eat healthily, you have to do it yourself. So, I try to add corn flour to the fried dough sticks to make the nutrition more comprehensive. After being prepared, the fried dough sticks look fluffy and golden in color, which is very attractive. When you eat them in your mouth, they are crisp and tender, and taste very good. However, although fried dough sticks are delicious, they are fried food after all, so it is not suitable to eat more. "

Production steps:

Step 1: pour the flour and cornmeal into the bowl

Step 2: add aluminum free dough stick leavening agent

Step 3: add salt, sugar, baking soda, egg liquid, milk, corn oil, butter and water in turn

Step 4: after mixing the dough into a ball, begin to guess the dough

Step 5: fold the quilt and put it in 10 minutes

Step 6: shape the dough into strips

Step 7: wrap with plastic wrap and refrigerate for more than 2 hours

Step 8: sprinkle flour on the panel and put the dough on it

Step 9: split the dough in two

Step 10: take one of them to stretch the long strip

Step 11: cut into 2 finger wide strips

Step 12: fold the two small strips face to face, press them down with chopsticks in the middle, and the dough stick blank will be ready

Step 13: heat the oil, put the chopsticks into the oil, many bubbles will appear, and then fry them. Keep the medium and small fire

Step 14: after slightly lengthening the dough sticks, put them into the oil pan (gently, be careful not to scald your hands). After the dough sticks float, flip them quickly with chopsticks to make them expand rapidly

Step 15: deep fry until golden brown, then remove, sprinkle with powdered sugar, cool slightly and enjoy

Materials required:

Medium gluten flour: 450g

Corn flour: right amount

Aluminum free dough stick leavening agent: 10g

Salt: 6g

Sugar: 4G

Baking soda: 2G

Egg liquid: 50g

Milk: 50g

Corn oil: 20g

Salt free butter: 30g

Water: 200g

Note: when adding water to the flour, add it slowly, because the amount of water in the flour is different. When frying fried dough sticks, keep the medium and low heat. You can mix the noodles the night before and fry them the next morning. I fry them with rapeseed. I think they should be fragrant. It depends on my personal taste. Deep frying should save some oil. When the fried dough sticks are cold, I put them in the frying pan and turn them over

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Yu Mi You Tiao