Full of stuffing -- bacon sausage(xian liao shi zu pei gen kao chang )

Full of stuffing -- bacon sausage

Introduction:

"The annual Christmas, the annual number of people, the restaurant full, everywhere prices, in order to eat a Christmas dinner, not only have to line up or advance positioning, but also be slaughtered by the business, better do it yourself, simply at home can bake a more delicious pizza than pizza hut stuffing!"

Production steps:

Step 1: the ready-made pizza cake bottom is a good thing, suitable for lazy people and MM who are not good at mixing dough, hair and noodles. It can be sold in general bakeries. Buy a few and put them in the refrigerator. When you want to eat, take them out in advance to thaw them. However, the taste is definitely worse than what you are doing now. If you want to eat more delicious food, you can refer to Jun Zhi's prescription.

Step 2: cut the bacon into small pieces, slice the sausage, and dice the cooked beef. These things can be added according to personal preferences, like to eat meat can put more, do not like can add more fruits and vegetables.

Step 3: dice the green pepper and red pepper, dice the onion, slice the round mushroom, thaw the corn and green beans in advance (bought in supermarket bags).

Step 4: cut mozzarella cheese into shreds. This is the key ingredient of pizza. It doesn't matter if there are less or more other raw materials. The cheese must be sufficient, so that it tastes fragrant. Delicious pizza sauce is also ready-made (it turns out that the taste is not so good, so it's better to use tomato sauce directly)

Step 5: put a little butter in the pan and fry the bacon and sausages in turn, so that there won't be too much oil in the bacon and the sausages taste better. Stir fry the diced beef.

Step 6: put them separately, so as to add materials later.

Step 7: stir fry vegetables in turn, add a little salt to taste. Note: mushroom is easy to water, stir fry to avoid too wet stuffing; onion can not stir fry too long, stir fry once.

Step 8: spread pizza sauce on the bottom of the cake, brush cooking oil on the edge, and sprinkle a layer of shredded cheese evenly.

Step 9: spread the bacon evenly, then sprinkle with corn and green beans.

Step 10: spread onion rings and green pepper evenly, then sprinkle with cheese.

Step 11: Sprinkle with diced beef and round mushroom slices, and finally put on a layer of sausages, then sprinkle with a layer of cheese evenly. Sprinkle with pizza evenly to add flavor.

Step 12: heat up and down 200 degrees, put in the middle layer of the oven, bake for about 15 minutes, take out (the temperature of each oven is not the same, you need to observe by yourself, the color of the bottom edge of the cake can be yellow). Sprinkle with a layer of mozzarella cheese and brush the edge with cooking oil to prevent it from getting too dry.

Step 13: bake in the oven for another 5 minutes and then come out. The filling is absolutely rich and has been out of the edge.

Step 14: cut it with a roller knife. It's definitely better than the pizza outside!

Materials required:

9-inch pizza bottom: one

Bacon: 50g (according to personal preference)

Sausage: 80g (according to personal preference)

Cooked beef: moderate amount (according to personal preference)

Onion: moderate amount (according to personal preference)

Green pepper and red pepper: 1 / 3 each

Round mushroom: 4, 5 (according to personal preference)

Corn kernels: moderate amount (according to personal preference)

Green beans: moderate amount (according to personal preference)

Pizza sauce: right amount

Butter: a little

Mozzarella: 200g

Salt: a little

Pizza: a little (no need to put it)

Notes: 1. Mozzarella cheese can be bought in bakeries, only this kind of cheese can be shredded. Nothing else. Some supermarkets also sell it. I bought it in 500g. When I came back, I thawed it a little and sliced it into silk. Then I packed it in 100g and frozen it in the refrigerator. When necessary, I took it out in advance to thaw it. 2. Although the ready-made bottom of pizza is convenient and easy to operate, it is relatively dry and has a short edge. If I put so many fillings like this, almost all of them will fall down. Pay attention when stacking fillings on it layer by layer! If you want to spread one layer of stuffing, sprinkle one layer of cheese, so that you can pull out more silk. Note: sprinkle a layer of shredded cheese 5 minutes before baking, which is the key! 3. I baked it in the lower layer of the oven in the last 5 minutes, which made the dough a little too crisp and dry. It was like a crisp bottom pizza. It was better to bake it in the middle layer.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xian Liao Shi Zu Pei Gen Kao Chang