Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"Beauty products, take it once a week, I think that tonic medicine is better than tonic food:) diligent, endless ~ ~ ~"

Production steps:

Step 1: cut into pieces, wash and stir fry sugar.

Step 2: add seasoning (onion, ginger, garlic, soy sauce, Chinese prickly ash, cooking wine, soy sauce and salt) < br > 4. Add water without pig's feet. After boiling in high heat, turn to pressure cooker for 20 minutes. < br > or simmer in low heat for 1 hour, stir the chopsticks, add chicken essence and take the juice out of the pot!

If you use a pressure cooker, separate the soup. Pig's feet in another pot, add onion, ginger and garlic seasoning, low heat juice can be.

Materials required:

Pig's feet: 2

Salt: right amount

Appropriate amount: sugar

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper powder: right amount

Large material: moderate amount

Cooking wine: moderate

Soy sauce: moderate

Note: it's very important to fry well with sugar! Rock sugar 5-10, no rock sugar put white sugar or sugar can. Pigmentation of pig's hoof, even if not free, the color of pig's hoof is beautiful

Production difficulty: unknown

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shao Zhu Ti