Golden Mushroom with Vegetable
Introduction:
Production steps:
Step 1: prepare a handful of Flammulina velutipes.
Step 2: tear and wash Flammulina velutipes.
Step 3: bring a bowl of water to a boil.
Step 4: blanch Flammulina velutipes in boiling water.
Step 5: blanch the Flammulina velutipes, drain and cool them.
Step 6: prepare ginger, garlic and scallion, and cut them carefully for use.
Step 7: take a bowl, add chili oil, soy sauce, sesame oil, pepper oil, salt, monosodium glutamate, sugar, chopped ginger and garlic, mix well.
Step 8: heat the oil in the hot pot, pour in all seasonings, turn off the heat, and mix the Flammulina velutipes.
Step 9: take the pot and put it on a plate. Add scallions and cooked sesame seeds.
Materials required:
Flammulina velutipes: 3000g
Ginger: right amount
Scallion: right amount
Garlic: right amount
Soy sauce: 1 teaspoon
Sugar: half a teaspoon
MSG: half a teaspoon
Chili oil: a few drops
Sesame oil: a few drops
Zanthoxylum oil: a few drops
Vinegar: 1 teaspoon
Cooked sesame: right amount
Note: 1, Flammulina velutipes blanching water boil not too long, keep it crisp. 2. Add chilli oil, sesame oil, etc.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Jin Zhen Gu
Golden Mushroom with Vegetable
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