Cold bean sprouts(liang ban dou ya )

Cold bean sprouts

Introduction:

"Bean sprout is a good thing. It's very good for clearing heat and detoxifying. Cold bean sprout is simple, easy to make and delicious! This is my own mung bean sprouts. In summer, the temperature is high and the sprouts are very fast. It will be very good in about two days! "

Production steps:

Step 1: heat a pot of boiling water, add some salt and blanch the bean sprouts.

Step 2: take out the bean sprouts and drain the water.

Step 3: cut garlic into small pieces.

Step 4: cut the shallot into small pieces.

Step 5: put garlic and green onion into the bean sprouts, add salt, fresh shellfish, chicken essence, sugar, sesame oil, vinegar and chilli.

Step 6: stir evenly.

Materials required:

Bean sprouts: moderate

Shallot: moderate

Salt: right amount

White granulated sugar: right amount

Vinegar: right amount

Fresh shellfish sauce: right amount

Chicken essence: appropriate amount

Laoganma pepper: moderate

Sesame oil: appropriate amount

Garlic: right amount

Note: I like to put more vinegar in cold bean sprouts. It's cool with hot and sour taste!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Dou Ya