Chicken fillet with tomato sauce
Introduction:
"[chicken fillet with tomato juice] when the sweet and sour children's food was sent to the kindergarten, my daughter said to my mother," Mom, I want to eat the sweet and sour fillet with tomato sauce today. " The girl wants to eat sweet and sour tenderloin. Mi Ma should come down to buy beef tenderloin, but she didn't buy it. We still have to make the dish. Let's change it to chicken breast. Hey, hey
Production steps:
Step 1: material drawing.
Step 2: slice the chicken into large pieces and cut into strips.
Step 3: add soy sauce wine, salt, onion and ginger to the chicken, and scratch evenly.
Step 4: after marinating, add dry starch and grasp evenly..
Step 5: take a bowl, squeeze ketchup, add water and sugar, mix well.
Step 6: heat up the oil in the frying pan, fry the shredded chicken one by one, and leave the pan when it is crisp and yellow
Step 7: pour out the oil, turn down the heat, pour in the sweat and bring to a boil.
Step 8: pour in the fried sirloin, turn it evenly, then remove it from the pot, and put on the cooked sesame seeds.
Materials required:
Chicken breast: moderate
Cooked sesame: right amount
Scallion: right amount
Ginger: right amount
Starch: right amount
Ketchup: right amount
Sugar: right amount
Salt: right amount
Soy sauce: moderate
Cooking oil: proper amount
Note: when frying chicken, add one by one to avoid the meat stick into a ball. As for the taste, it's more casual. You can adjust it according to your own taste. Tomato sauce itself is sour and sweet. You don't need to add sour taste, but you need to add sugar.
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zhi Ji Liu
Chicken fillet with tomato sauce
Fried noodles with heavy taste and small fresh classic. Zhong Kou Wei Yu Xiao Qing Xin Jing Dian Jie He De Zha Jiang Mian