(han you feng fu jiao yuan dan bai de mei wei zhi jia pin zhu rou pi )

Pork skin, a delicious product rich in collagen

Introduction:

"First of all, thank you for Wanshan Hongjie's help. I saw that his fake fish belly was made of meat skin. I knew that meat skin could still be eaten like this. I've eaten it in Malaysia many times. I don't know what it is. The local people call it Yupiao. I don't know if there are any in Beijing. The local people use it to make soup, soup white, delicious, and dishes. These days, I can't wait to tidy up the meat skin and fry it OK, ready to use. I also want to tell you that pork skin can be eaten like this. "

Production steps:

Step 1: prepare all fresh raw skin.

Step 2: remove the fat completely from the raw pork skin, scrape the back clean and remove the pig hair.

Step 3: after all the raw pork skins are cleaned, they can be taken out to air. (I hang out in the daytime and take it to the balcony at night. At night, I take pictures of dew outside, afraid of the tide.)

Step 4: it's like this after three days, the color turns brown, the skin is puffed, and there's some oil on the skin. So we can take the next step.

Step 5: bring the water to a boil and add 15 grams of soda noodles.

Step 6: mix the alkali noodles well in the pot, clean all the dried pork skin, then rinse it again with boiling water, and continue to dry it on the balcony.

Step 7: prepare the oil pot, put some oil in the pot, just enough.

Step 8: oil temperature 50% hot on the line, deep fried to the dry skin, evenly played a lot of big and small white bubble became.

Step 9: all the dried meat skins are fried, put them in the air, when to eat, take them out and soak them in boiling water. You can make soup or stir fry.

Materials required:

Pork skin: right amount

Edible soda noodles: 15g

Note: Silk Scarf warm tips: A: deep fried dry skin, if not deep fried, deep fried again, do not fry paste. b: The dried skin should be flattened as far as possible in the process of drying, and should not be folded, so that it can be fully fried in the process of frying.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Han You Feng Fu Jiao Yuan Dan Bai De Mei Wei Zhi Jia Pin Zhu Rou Pi