[tomato formula] apple cake with sugar(fan qie pei fang tang zi ping guo dan gao hui ruan hou geng fu yu nong xiang )

[tomato formula] apple cake with sugar

Introduction:

"The cake with butter has high calorie and high sweetness, so adding sugar apple can really adjust the taste and increase the flavor. It's best to eat a pound cake just after it's baked. It can be baked in the microwave for dozens of seconds the next day. It's more fragrant when it's soft. It's delicious with a cup of warm milk or hot black tea, whether it's for breakfast or afternoon tea. "

Production steps:

Step 1: peel and seed the apple and cut it into small pieces

Step 2: add sugar and rum

Step 3: cook the apple over low heat until transparent

Step 4: spread butter and powder on the mold

Step 5: soften the butter at room temperature and beat it with a manual beater

Step 6: then add the sugar, beat evenly with the egg beater, make the butter puff, and lighten the color

Step 7: add the whole egg liquid in batches

Step 8: beat well with egg beater, sift in low gluten flour and baking powder

Step 9: mix the apple puree slightly with a scraper, and insert the apple puree with a wire planer

Step 10: add lemon juice

Step 11: cut with a scraper and turn into a uniform batter

Step 12: scrape 1 / 2 batter into the mold and smooth it

Step 13: fill in the sugar apple

Step 14: scrape in and smooth the remaining batter

Step 15: put it into a 180 degree oven, bake in the middle layer for about 30 minutes until the surface is golden

Step 16: sift the baked cake with powdered sugar, cut it into small pieces and share

Materials required:

Apple: 1

Fine granulated sugar: 30g

Rum: 1 tablespoon

Butter: 90g

Whole egg: 1

Low gluten flour: 130g

Baking powder: 1 / 2 teaspoon

Lemon juice: 1 / 2 teaspoon

Sugar powder: right amount

Note: Note: 1, butter in the case of low temperature is difficult to send, summer is easy to send to fluffy color white state. But in winter, butter is hard to beat. In addition to taking out the butter in advance and softening it at room temperature, if necessary, you can sit the butter in hot water for two to three seconds, and then quickly beat it with an egg beater to make it easier to beat. 2. After the cake is baked, the skin is very crispy, so be careful when cutting the cake. 3. Cake has high heat, especially suitable for a cup of strong black coffee in cold winter.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Tang Zi Ping Guo Dan Gao Hui Ruan Hou Geng Fu Yu Nong Xiang