Chinese cabbage and mushroom juice(jian fei bai cai xiang gu zhi )

Chinese cabbage and mushroom juice

Introduction:

"In winter, the meat is so long that it's urgent to lose weight. If you don't lose weight at this time, it's sad to start spring."... It's hard for people who want to lose weight. They have to rack their brains, and the soup is coming out again. "

Production steps:

Materials required:

Cabbages: right amount

Mushroom powder: appropriate amount

Spinach leaves: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jian Fei Bai Cai Xiang Gu Zhi