Pumpkin millet porridge(nan gua xiao mi zhou )

Pumpkin millet porridge

Introduction:

"With pumpkin and millet, corn and other cereals porridge, healthy and delicious."

Production steps:

Step 1: prepare 20g millet and 20g corn dregs.

Step 2: peel and flesh the pumpkin and cut it into small pieces.

Step 3: dice the jujube after removing the kernel.

Step 4: bring the water to a boil over a large fire and drop in millet and corn dregs.

Step 5: then add the diced pumpkin and red jujube and stir them slightly.

Step 6: leave a gap in the lid, turn to low heat and cook for half an hour, then stir with a spoon in one direction for about 10 minutes.

Materials required:

Pumpkin: 70g

Xiaomi: 20g

Corn dregs: 20g

Jujube: some problems

Water: 500ml

Note: mixing is the key step to make the porridge thick, and it must not be omitted. In addition, the water for porridge cooking should be added enough at one time, and water can not be added in the middle, otherwise it will seriously affect the taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Nan Gua Xiao Mi Zhou