Fried lentils with Douchi(dou chi chao bian dou )

Fried lentils with Douchi

Introduction:

"In fact, this dish is not fried with Douchi. I remember my mother loves to use her own soy sauce. The Yellow soy sauce with lentils is delicious! It's a pity that I haven't learned how to make soy sauce, and I can't find that kind of Artemisia to make soy sauce, because every time I see my mother making it, I use that kind of Artemisia, so I can smell a special smell of soy sauce from afar. It's delicious to make vegetables, fish and fried meat with that kind of soy sauce. Lentils can strengthen the spleen and remove heat dampness. It is used for vomiting and diarrhea caused by summer injury, heat dampness and disharmony between spleen and stomach. It is often used together with Elsholtzia and Magnolia officinalis to enhance the curative effect, such as Elsholtzia powder. Lentils can also detoxify, such as detoxification, more and pueraria, cardamom with

Production steps:

Step 1: Ingredients: fresh salted chicken essence with Douchi, lentils and pepper

Step 2: tear off old tendons at both ends of lentils, wash and cut into oblique pieces

Step 3: wash and dice the pepper

Step 4: add oil in the pan, heat the oil and stir fry the lobster sauce to make the flavor

Step 5: add lentils and stir fry continuously

Step 6: do not add water in between.

Step 7: until the lentil skin wrinkled, add pepper and continue to stir fry

Step 8: add a little salt to stir fry

Step 9: add a little water to continue to stir fry, add chicken flavor grade fresh stir fry out of the pot

Materials required:

Lentils: moderate

Douchi: right amount

Hangzhou pepper: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Taste grade fresh: moderate

Note: lentils fried not cooked to eat, 3-4 hours after eating, some people can cause headache, dizziness, nausea, vomiting and other toxic reactions.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Dou Chi Chao Bian Dou