Microwave Rose Cake(wei bo mei gui su bing )
Microwave Rose Cake
Introduction:
"The rose is beautiful in shape, tender in color, elegant and charming in fragrance, which can nourish beauty and relieve mood. Roses can be used as food and cosmetics. It can remove the black spots on the skin and make the skin white and natural. This Rose Crisp made of dry rose leaves the fragrance of flowers when you take a bite. The enchanting aroma of rose makes you more fascinated by it
Production steps:
Materials required:
Flour: 120g
Eggs: 2 (yolk only)
Dry rose: more than 20
Salad oil: 50g
Sugar: 30g
Salt: 1g
Soda powder: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Wei Bo Mei Gui Su Bing
Microwave Rose Cake
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