Rice noodles in chicken soup(ji rou tang mi fen )
Rice noodles in chicken soup
Introduction:
Production steps:
Materials required:
Rice noodles: 200g
Chicken: 200g
Dried agaric: 10g
Pleurotus nebrodensis: 3
Spicy sauce: right amount
Scallion: right amount
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ji Rou Tang Mi Fen
Rice noodles in chicken soup
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