Mini Patty and green pepper Patty(kao xiang rou bing zhi mi ni xiao rou bing he qing jiao rou bing )

Mini Patty and green pepper Patty

Introduction:

"Oven cooking oil often precipitates more at high temperature, which is more low-fat and healthy than other kitchenware. The oven patty is a great embodiment of this advantage. "

Production steps:

Step 1: meat cake ingredients

Step 2: mix well and set aside

Step 3: make a meat cake and put it on the baking plate

Step 4: Sprinkle sesame seeds

Step 5: bake at 250 ℃ for 15 minutes

Step 6: Mini Patty complete

Step 7: ask to cut into pieces

Step 8: fill in the meat

Step 9: Sprinkle sesame seeds on the baking tray

Step 10: bake at 250 ℃ for 15 minutes

Step 11: remove

Step 12: Loading

Materials required:

Ground meat: 600g

Green pepper: 2

Sesame: some

Oregano: 20g

Old style: moderate

Black pepper: right amount

Note: Orleans wing material can be replaced with any spices, such as cumin, black pepper, pepper, curry and so on. Mini patties can also be processed with noodles, sandwiches and so on, because the moisture loss of baking is more suitable for preservation.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: cumin

Chinese PinYin : Kao Xiang Rou Bing Zhi Mi Ni Xiao Rou Bing He Qing Jiao Rou Bing