Apple wing root(ping guo chi gen )

Apple wing root

Introduction:

"Apple wing root - for a change, it's also very beautiful. Children especially like to eat chicken wings. Mi Ma has also changed the way to cook many kinds of patterns. Look at this wing root, it's also very good. It's great to buy it with fresh apples and cook it."

Production steps:

Step 1: material drawing, water based seasoning memory ready.

Step 2: pour the water-based seasoning into the washed chicken wings. Add chopped scallion, ginger and salt. Grasp well with hands and marinate for 20 minutes.

Step 3: wash the apple, peel and cut into pieces, soak in water.

Step 4: heat the pan, pour a little oil, and pour the pickled wing roots into the pan.

Step 5: turn over and fry well.

Step 6: pour the marinated meat soup into the pot, and add water or stock according to the situation.

Step 7: bring to a boil over high heat and simmer slowly over low heat. After the meat is rotten, put in the apple pieces.

Step 8: collect the juice on high fire and then take it out of the pot.

Materials required:

Chicken wing root: appropriate amount

Apple: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Pepper: right amount

Note: chicken wings can also be washed with salt, not fishy effect is better. Soak the cut apple in water to avoid oxidation. Because of the different pots, add water as appropriate. Don't put the apple too early. It's not delicious if it's burnt.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ping Guo Chi Gen