Christmas golden bread(sheng dan huang jin mian bao )

Christmas golden bread

Introduction:

"At Christmas, there is a kind of holiday bread called golden bread, which is named because it contains a lot of fat, sugar and egg liquid, and the finished product is golden. I didn't follow the formula of high oil and sugar, but replaced it with just healthy pumpkin puree to form golden yellow. The formula is healthy, the taste is good, and the color is still beautiful. Ha ha, this is a healthy version of festival bread of Chinese formula. It's a kind of bread with pumpkin puree. It's very soft and delicious

Production steps:

Step 1: make Zhongzhong, and the ingredient quantity of Zhongzhong is in the main ingredient table. Choose the pumpkin with dark yellow color, which is delicious and colored. The pumpkin is steamed and mashed in the cooking machine

Step 2: use your own rice wine to make natural yeast.

Step 3: pour the rice wine, milk and pumpkin puree into the bowl

Step 4: add 300 grams of flour and make a thick paste

Step 5: keep 30 ℃ and ferment to twice the size. In winter, I always keep warm and ferment, which is basically good for one and a half hours

Step 6: next, make the dough: add sugar, salt and eggs to the fermented medium paste

Step 7: add the remaining flour and baking powder, hand and dough, and then put into the bread machine. Because the moisture content of pumpkin puree is very different, we must adjust the hardness and softness manually before putting it into the bread maker

Step 8: start a dough mixing process, add softened butter, and then start a dough mixing process

Step 9: mix the face to the expansion stage and pull out the glove film

Step 10: ferment the dough to twice the size by using the baking procedure.

Step 11: relax the fermented dough for 15 minutes. We have made more than ten of them

Step 12: round the relaxed dough, prick an eye in the middle with chopsticks, and shake the chopsticks to enlarge the eye

Step 13: then put it into the hollow mold and let it ferment again. Because there is a lot of flour, we also made some garden and long ones.

Step 14: send people to the oven, keep warm, moisturize and ferment

Step 15: ferment to twice the size

Step 16: preheat the oven at 170 ℃ for 3 minutes and bake in the oven for 12 minutes

Step 17: take out the baked bread and demould it in time.

Step 18: after demoulding, you can sprinkle some powdered sugar on the bread. I sprinkled some powdered sugar on the sugar ginger slices made by my family, which also has a strong ginger flavor. This healthy, delicious, golden bread is finished

Materials required:

Homemade rice wine: 100g

Milk: 100g

Pumpkin puree: 200g

GAOJIN powder: 300g

Salt: 2G

Sugar: 10g

Fermentation powder: 4G

Egg: 1

Butter: 50g

Note: due to the different water content of pumpkin, the amount of flour can be adjusted properly, it is best to adjust the hardness and softness by hand, and then put into the bread machine to neutralize the flour.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Sheng Dan Huang Jin Mian Bao