Golden corn brand
Introduction:
"Corn Stout is my family's favorite snack, but I don't do it much, because it costs a lot of oil ~ ~ I used to use a big pan, and the oil poured in like water. This time, I changed to a small square pan, thinking that I could save a little, but I didn't expect that the effect of corn stout was surprisingly good. This summer, I can make corn stout a regular guest on my table ~"
Production steps:
Step 1: rinse the sweet corn kernels, soak in hot water for a few minutes, and drain slightly
Step 2: add the raw flour: glutinous rice flour = 2:1 to the sweet corn kernels
Step 3: mix well so that the corn kernels are covered with sticky paste
Step 4: brush a layer of oil on the pan and heat it over low heat. Evenly spread the corn kernels and fry them over low heat for about 3 minutes
Step 5: pour in the right amount of oil without corn kernels, turn to high fire and fry for about 3 or 4 minutes
Materials required:
Sweet corn kernels: right amount
Raw powder: appropriate amount
Glutinous rice flour: right amount
Vegetable oil: right amount
Coarse granulated sugar: appropriate amount
Condensed milk: right amount
Note: my food blog http://blog.sina.com.cn/94tutaitai
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Huang Jin Yu Mi Lao
Golden corn brand
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