Stir fried shredded pork(su chao san si jia ting kuai su cai )

Stir fried shredded pork

Introduction:

In nutrition, there is the saying of "five zang organs" and "12345, red, yellow, white, green and black" in reasonable diet. I like to include the ingredients of these colors in a single dish. In this way, eating a single dish can supplement a variety of nutrients and different nutritional needs of the human body. "

Production steps:

Step 1: prepare 1 / 3 cabbage, half root carrot, dried tofu skin, fungus and fish tofu

Step 2: cut cabbage, carrot, dried tofu skin into shreds, soak hair with fungus, slice fish tofu (fish tofu is mainly for freshness)

Step 3: heat the oil in the pan and stir fry the cabbage and shredded carrot,

Step 4: after the vegetables are soft, pour the dried tofu, fungus and fish tofu into the pot

Step 5: stir fry

Step 6: continue to stir fry until the dish is cooked (no need to add water, it will have the taste of a dry dish)

Step 7: Loading

Materials required:

Cabbage: 1 / 3

Carrot: Half Root

Dried tofu skin: appropriate amount

Auricularia auricula: right amount

Fish tofu: right amount

Salt: right amount

Note: if the shelf onion, ginger, garlic seasoning, the taste will be better, just because I do not eat these three condiments, so I did not put, just put the fish tofu to adjust the fresh taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao San Si Jia Ting Kuai Su Cai