Western style onion pumpkin corn soup(xi shi yang cong nan gua yu mi nong tang )

Western style onion pumpkin corn soup

Introduction:

"It's a Western soup made by soybean milk machine. The technical content is "0". The production difficulty is "0". The laziness index is not the laziest, only lazier. Onion is rich in cysteine, which can delay aging. Pumpkin has the effect of gonadotropin, which can activate hormones in the body. It is the production of hormones from the normalization of metabolism. Vitamin E in corn can promote cell division, delay aging, reduce serum cholesterol, prevent skin lesions, and reduce arteriosclerosis and brain function Decline, with nourishing liver and kidney of wolfberry, has a good therapeutic effect. Taste index: strong milk flavor, silky smooth.. Dear friends, do you like such a thick soup? "

Production steps:

Materials required:

Pumpkin: 500g

Onion: 250g

Cooked corn kernels: appropriate amount

Milk: 150ml

Cream: 50ml

Butter: 20g

Clear water: 700ml

Wolfberry: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Xi Shi Yang Cong Nan Gua Yu Mi Nong Tang