Flavor eggplant (feng wei qie zi )

Flavor eggplant

Introduction:

"Eggplant is one of the few purple vegetables, and it is also a very common home vegetable on the table. Its purple skin is rich in vitamins, so I never peel eggplant. Today, when we make this flavor eggplant, the skin of eggplant is crisp, the meat is tender, and there is a trace of sweet, garlic, soy sauce, and hot pepper in the middle. You can eat more bowls with rice

Production steps:

Materials required:

Eggplant: moderate

Pepper: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Feng Wei Qie Zi