Pumpkin cup with milk flavored Sago(nai xiang xi mi nan gua zhong )

Pumpkin cup with milk flavored Sago

Introduction:

"For the family's nutritious breakfast, I tried pumpkin cup today. I didn't sleep well all night, so I got up at 6 a.m. to prepare the ingredients. It's hard to find that all the family like to eat it. It's worth it. "

Production steps:

Step 1: prepare ingredients, sago, pumpkin, taro and milk

Step 2: soak the sago until it absorbs more water

Step 3: dice taro

Step 4: Boil the water, make the sago transparent and set aside. Don't overdo it, because it needs to be steamed later

Step 5: Boil the taro until soft, put the taro into the water and add a little sugar

Step 6: while cooking taro, fix the pumpkin cup in the steamer and steam it simultaneously, which can save time

Step 7: when the taro is cooked, the pumpkin cup is half cooked. Add taro, sago and milk, and continue steaming

Step 8: cook thoroughly and steam over high heat for 15-20 minutes. Chopsticks can be used to test whether it is well done.

Step 9: it's boiling! My son's small bowl with suction was used to fix it

Step 10: because I prepared a little more materials, I added some sweet scented osmanthus to the extra sago and taro, and made it into sweet scented osmanthus sago soup, which can be eaten alone or refilled with pumpkin cup!

Step 11: last photo of eating clean, especially this pumpkin puree

Materials required:

Jinsha melon: 3

Simmy: 50g

Taro: 50g

Pure milk: 200ml

Sugar: right amount

Note: the ingredients don't need too much. Jinsha melon tastes delicious. Some people say that the simmer needs to be over cold water. In fact, it's not necessary to use frozen milk

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Xi Mi Nan Gua Zhong