Stir-Fried Rice with Meat and Vegetables(shi jin chao fan )

Stir-Fried Rice with Meat and Vegetables

Introduction:

"Another delicious fried rice, ha o (∩)_ ∩) O ~ this fried rice has more ingredients. I like fried rice with more vegetables, vitamins and supplements. Hey. "

Production steps:

Step 1: have a pat on the ingredients.

Step 2: slice the olives, cut the shrimps into small pieces (1 ~ 2 cm in size) and dice the green peppers (in fact, I use the green peppers for color matching. The fried rice made in that way has a good color, but I suggest you use cucumbers to taste more delicious, because I don't have cucumbers at home, hahaha)

Step 3: turn the corn into kernels (I cooked the corn in the morning, and you can also use the ready-made kernels bought in the supermarket) and fry the cashew nuts.

Step 4: break up the eggs and stir fry them in the pan (the eggs should be 7-mature, so that the eggs in the final fried rice are very tender)

Step 5: heat the oil in a pan, add green onion, green pepper and olive (it is recommended to use purple olive, because I don't have it at home, so... Hey) sprinkle salt, pour in soy sauce and seafood sauce (you can leave it if you don't have it).

Step 6: pour in the rice and stir fry a few times.

Step 7: add the shrimps (my shrimps are cooked) cashew nuts and eggs in turn.

Step 8: sprinkle some white pepper powder, stir fry evenly, then put it on the plate.

Materials required:

Leftover rice: right amount

Shrimp: (cooked) right amount

Corn kernels: right amount

Olive: right amount

Green pepper: right amount

Cashew nuts: moderate

Eggs: right amount

Scallion: right amount

White pepper: right amount

Soy sauce: right amount

Salt: right amount

Seafood sauce: appropriate amount (if not, it can not be put)

Note: in fact, I wanted to put carrots, but I don't have them at home. I suggest you put cucumbers and carrots. But if you don't like too much food, you can leave it alone. O(∩_ ∩)O~

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shi Jin Chao Fan