Crisp and delicious - pickled ginger with chili sauce(shuang cui ke kou la jiang yan yang jiang )

Crisp and delicious - pickled ginger with chili sauce

Introduction:

"Relatives cultivate a piece of wasteland by themselves, and plant some seasonal green vegetables in spring, summer, autumn and winter all the year round. They also take care of their relatives, neighbors and friends in front of them while ensuring their self-sufficiency. I harvested some ginger a few days ago and brought some for me. It's pickled with the original method, and then it's pickled with Pixian Douban sauce and Haitian spicy Douban sauce. It's very delicious

Production steps:

Materials required:

Fresh ginger: 1000g

Pixian bean paste: 2 tablespoons

Haitian spicy bean paste: 2 tablespoons

Sugar: 2 tablespoons

Salt: 30g

matters needing attention:

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shuang Cui Ke Kou La Jiang Yan Yang Jiang