Stir fried pork with sweet potato(di gua chao rou )

Stir fried pork with sweet potato

Introduction:

"Before frying sweet potato, soak it in cold water and drain the water."

Production steps:

Step 1: cut sweet potato into thin slices, soak and drain, cut green pepper into pieces, slice meat, shred ginger, set aside

Step 2: put oil in the pot, stir fry ginger until fragrant, pour into meat slices, stir fry until the meat changes color, pour in a little cooking wine

Step 3: pour in the sweet potato, stir fry with salt until it changes color, add a little sugar and soy sauce, then add green pepper, continue to stir fry, add a little vinegar, out of the pot

Materials required:

Sweet potato: 1

Green pepper: 1

Pork: 300g

Sugar: 0.5 tbsp

Vinegar: 0.5 tbsp

Salt: 1 tbsp

Old style: 10 grams

Note: white sweet potato can be fried in oil for a while

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Di Gua Chao Rou