Colorful crystal bag(wu cai shui jing bao )

Colorful crystal bag

Introduction:

"At the end of the year and the beginning of the year, I'm busy. I haven't updated the menu for a long time. I'll take time to update it today. Finally to increase their own mind space and nutrition, and finally let the joy and calm in the natural growth! In the past, it used to use sticky rice flour and starch to make vermicelli. I went to Shenzhen on a business trip last week. I finally got a bag of dried vermicelli from my family's hot and sour vermicelli shop. I can't wait to try it out. The vermicelli is white, tough, tender and refreshing. Five color crystal bag, the outer skin is steamed vermicelli, the inner filling is meat and colorful vegetables, vermicelli and colorful vegetables are children's special love, this time is specially made for her five color crystal bag

Production steps:

Step 1: prepare the materials, cut the pork into small pieces, and cut the pickled agaric, mushroom and carrot into small pieces

Step 2: mix the rice flour and water in the ratio of 1:2 to make a paste

Step 3: the pork is salted, delicious, marinated in cooking wine for 15 minutes, then fried in a frying pan until golden

Step 4: add corn, fungus, mushroom, pea, carrot, stir fry until cooked, add salt, soy sauce, pepper, delicious, sesame oil stir well, then serve

Step 5: brush a layer of cooking oil on the plate, add the prepared powder paste, and steam in the steamer

Step 6: after boiling, steam for three minutes, then take it out and cool it. Soak it in boiling water and peel off the powder

Step 7: put the powder into the plate, add the fried stuffing, and tie it with the hot leeks

Step 8: put the steamed buns in the steamer, boil the water and steam for three minutes

Materials required:

Dried sausage powder: appropriate amount

Corn: moderate

Auricularia auricula: right amount

Lentinus edodes: right amount

Peas: moderate

Carrot: right amount

Leeks: moderate

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Delicious: moderate

Pepper: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Note: if you can't buy rice flour, you can use sticky rice flour and starch

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Cai Shui Jing Bao