A pot of fresh oyster sauce(yue cai hao you yi guo xian )

A pot of fresh oyster sauce

Introduction:

"At dinner, my husband asked me, what's the name of your dish? My father-in-law said, just delicious. What's its name? My husband said, "it's called hodgepodge. I'm not right. This should be called a pot of fresh ~ ~ ~ in the authentic Chaozhou dishes, there is a dish called crab meat vermicelli casserole. I originally wanted to make shrimp meat vermicelli casserole, but my family would come for dinner in the evening. Five people are certainly not enough to eat this amount, so I added other ingredients in it. In addition, I mainly seasoned it with oyster sauce. Unexpectedly, my husband said it was delicious. It's a pot of fresh food. It tastes salty and fresh, and there are many ingredients. Except for crab fillet, all the ingredients are elastic and full of taste. In addition, the fans have absorbed the taste of seafood. It's really delicious. "

Production steps:

Step 1: remove the whiskers and feet of shrimp.

Step 2: cut open the back shell and remove the sand line.

Step 3: wash the squid, tear off the outer membrane and cut into rings.

Step 4: add boiling water, microwave oven high fire three minutes later, take out water control. (it's similar to the boiled one. Hey, I'm lazy.)

Step 5: cut green onion, garlic, millet and pepper.

Step 6: add oil in wok, saute garlic, onion and millet pepper.

Step 7: fry the shrimp until discolored.

Step 8: pour in the squid ring.

Step 9: add proper amount of soy sauce.

Step 10: a few drops of fish sauce.

Step 11: add oyster sauce.

Step 12: stir well, add water, add fish dumplings and ink bucket fish balls.

Step 13: put in the foam fans.

Step 14: cook the fish dumplings over high heat until they are well done, and then add the crab fillet.

Step 15: when the soup is ready to dry, sprinkle the scallion and start the pot.

Materials required:

Shrimp: 300g

Squid: 450 G

Rice noodles: 40g

Crab fillet: right amount

Mo Dou fish balls: right amount

Fish dumplings: right amount

Scallion: 30g

Garlic: 30g

Millet pepper: 5g

Soy sauce: moderate

Fish sauce: moderate

Oyster sauce: right amount

Note: there is no need to add salt in the whole process. At the end of cooking, the soup should be dried quickly, but there is still a little soup in it.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yue Cai Hao You Yi Guo Xian