Fried sliced pork with green pepper(qing la jiao chao rou pian )

Fried sliced pork with green pepper

Introduction:

"I have been shouting that green peppers are not spicy. Today, Xiaobai is so absent-minded that he bought green peppers that look like green peppers! Fortunately, I can eat spicy food. The degree of spicy food can't be described in words. It's so much better than green pepper! "

Production steps:

Step 1: after cleaning the pork, use oil, salt, cooking wine, pepper and starch to stir well, add soy sauce to mix, marinate for 10-30 minutes and taste.

Step 2: prepare 2 / 3 scallion, ginger and garlic as shown in the picture.

Step 3: wash the green pepper and cut it into small pieces or strips.

Step 4: hot pot cold oil, under the onion minced ginger minced garlic, saute.

Step 5: put in the marinated meat, fry until 8-9 mature, set aside.

Step 6: when loading the plate, try to leave the ginger, onion, garlic and oil, and heat the pot.

Step 7: add green pepper.

Step 8: stir fry until the color as shown in the picture changes slightly and the appearance changes. Depending on your taste, add the right amount of salt or not.

Step 9: add meat slices.

Step 10: stir fry for a while to see your personal taste. You can add monosodium glutamate.

Step 11: loading! The color of green pepper is bright, which is really appetizing. Sliced meat tastes tender and smooth, spicy and hot!

Materials required:

Green pepper: 6

Pork: 300g

Cooking wine: 20ml

Salt: 2 tbsp

Smoking: 10ml

Pepper: 1 tbsp (optional)

Starch: 2 tbsp

Precautions: 1. The meat slices pickled with starch are not easy to get old and taste tender. Add the old style to make the color look good. 2. Green pepper can be cut off without frying too long. 3. When frying green pepper, you can not add salt. Because the meat is delicious. 4. Veteran can be added at the end.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Qing La Jiao Chao Rou Pian