Noodles with tomato skin
Introduction:
"Nanjing People's favorite noodle should be Pidu noodles. It's said that the authentic Pidu noodles are made with duck soup, with lean meat, shredded mustard mustard and so on. However, they often make it at home, and sometimes the materials are not so complete. Let's make a simple version of tomato Pidu noodles to comfort our recent cravings. After a long time away from Nanjing, I ate my skin belly for the first time. The skin belly noodles are very fragrant. The skin belly is full of the taste of soup. It's crispy and crisp. I will never forget this feeling in my dream! "
Production steps:
Materials required:
Skin belly: 50g
Tomatoes: 2
Round surface: 300g
Vegetables: 2
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Fan Qie Pi Du Mian
Noodles with tomato skin
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