Australian salad
Introduction:
"It's called" Australian salad ". In fact, it's a typical Chinese salad. The ingredients and seasonings are readily available. It's just that the" inventor "of the dish is in Australia, so it's called" do as the Romans do ". Ha ha, it's delicious."
Production steps:
Step 1: tear the lettuce into large pieces.
Step 2: cut the tomato into small pieces.
Step 3: cut the onion into thin strips.
Step 4: cook the eggs and cut them into small pieces.
Step 5: mix the ingredients.
Step 6: add all the ingredients and mix well.
Materials required:
Lettuce: 1
Tomato: 1
Onion: moderate
Egg: 1
Small mill sesame oil: 1 tablespoon
Rice vinegar: 1 tablespoon
Soy sauce: 2 tablespoons
MSG: right amount
Note: whether this dish is delicious depends on the proportion of seasoning. The amount of sesame oil is larger than the amount of cooking, vinegar is not more, soy sauce is the main, there should be a "Gudong" feeling, ha ha, the amount of seasoning in Chinese food, you know, slowly explore it.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Ao Shi Sha La
Australian salad
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