Cranberry bread with milk flavor(nai xiang man yue mei can bao )

Cranberry bread with milk flavor

Introduction:

"Cranberry is sour and sweet. It's a special appetizer. The cranberry will be kneaded into the bread dough, baked small meal bag, especially suitable for breakfast

Production steps:

Step 1: add milk, cranberry, egg, soft sugar, corn oil and refined salt into the inner barrel of the toaster,

Step 2: add high gluten flour and yeast powder,

Step 3: start the toaster and noodle for 25 minutes,

Step 4: make a smooth dough,

Step 5: take 30 minutes,

Step 6: knead the dough to exhaust,

Step 7: divide into 16 portions,

Step 8: each piece of dough is round,

Step 9: load the non stick baking tray,

Step 10: after the second round, brush a layer of egg liquid on the surface,

Step 11: put into the preheated oven, middle layer, 180 degrees, heat up and down, bake for 15 minutes.

Materials required:

High gluten flour: 450g

Egg: 50g

Cranberry: 40g

Yeast powder: 5g

Whole egg liquid: right amount

Milk: 220g

Corn oil: 50g

Soft sugar: 40g

Refined salt: 4G

Note: the baked snack bag should be put into the fresh-keeping bag and sealed after cooling.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Man Yue Mei Can Bao