Yuba with mixed fungus(shi jun1 fu zhu )

Yuba with mixed fungus

Introduction:

"Enumerating the delicious taste of the world, the pure and simple essence of the" non mushroom "mushroom, which always brings the taste buds between lips and teeth. Yuzhu and delicious mushroom match, delicious incomparable, provocative people's appetite. It's a home-made dish with sweet and sour taste. It's very suitable for early summer. I love it. What about you? Simple cooking is easy to learn. "

Production steps:

Step 1: raw material drawing

Step 2: put Yuzhu in the pot, add cold water that can soak Yuzhu, soak for 60 minutes.

Step 3: after the Yuba is softened, cut it into 4 cm long diagonal sections, put it back in cold water and continue to soak until it is completely foamed.

Step 4: clean and slice Pleurotus eryngii, remove the roots of Pleurotus eryngii and Pleurotus eryngii, and divide them into small pieces.

Step 5: heat the hot oil in a pot over medium heat to 50% heat, stir fry with pepper, and then stir fry with Pleurotus eryngii, white jade mushroom and seafood mushroom for 5 minutes.

Step 6: stir fry the dried beancurd, add a little water to cover and cook.

Step 7: add salt, sugar, pepper, 1 teaspoon vinegar and stir well.

Step 8: finally put in green onion and black sesame.

Materials required:

Yuzhu: 100g

White jade mushroom: 100g

Seafood mushroom: 100g

Pleurotus eryngii: 100g

Oil: right amount

Salt: right amount

Black Sesame: 10g

Shallot: 1

Pepper: 3

Vinegar: 1 teaspoon

Pepper: right amount

Sugar: 1 teaspoon

Note: 1. Soak Yuba in cold water to remove the beany smell. 2. Soak Yuba in cold water. If you soak Yuba in hot water, it will be fragile

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: hot and sour

Chinese PinYin : Shi Jun1 Fu Zhu