[pumpkin cheese cake] - I like the strong cheese flavor
Introduction:
"At the weekend, the girl came home from school. I haven't seen her for a week. I miss her very much. Of course, I have to make something delicious when I come back. There is also a packet of cheese in the fridge. I bought some pumpkin and made pumpkin cheese cake for dessert
Production steps:
Materials required:
Pumpkin: 160g
Cheese: 250g
Powdered sugar: 30g
Cream: 50g
Pure milk: 30g
Eggs: 2
Raw meal: 1 spoon
Digestive cake: 8
Butter: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nan Gua Zhi Shi Dan Gao Xi Huan Na Nong Nong De Zhi Shi Wei Dao
[pumpkin cheese cake] - I like the strong cheese flavor
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