Dark chocolate soft cookies(hei qiao ke li ruan qu qi )

Dark chocolate soft cookies

Introduction:

"You can make your own soft cookies ~ ~ ~ they taste no worse than Master Kang!"

Production steps:

Step 1: weigh 30g raisins, put them in a container, soak them in warm water, and just submerge them.

Step 2: put 60g milk in a container which is easy to heat.

Step 3: add 20g sugar to the milk (the sweetness can be adjusted according to your taste)

Step 4: heat the milk to melt all the sugar.

Step 5: heat the milk to melt all the sugar; let the milk cool down a little.

Step 6: add vegetable oil to the milk.

Step 7: mix well.

Step 8: add a few drops (I added about 5 drops) of lime juice.

Step 9: add 1 teaspoon baking powder.

Step 10: add a small spoon of baking powder.

Step 11: mix well.

Step 12: add whole wheat flour.

Step 13: mix well.

Step 14: cut up the soaked raisins and add in.

Step 15: weigh the dark chocolate, here you can adjust the quantity according to your own taste!

Step 16: mash the dark chocolate and add it.

Step 17: mix well.

Step 18: mix well and prepare for bagging.

Step 19: choose the decoration bag (considering the chocolate and grapes, I didn't use the decoration mouth, so the presentation is a little poor).

Step 20: put it into the decoration bag and prepare for modeling.

Step 21: oil the baking pan evenly.

Step 22: squeeze the ingredients into the baking tray with the flower mounting bag.

Step 23: Children's shoes with porridge and jam, you can also add jam ~ ~ I think it tastes better after adding jam!!

Step 24: preheat the oven. My family is an old oven bigger than my age. When it's about 180 ℃, put it in the baking pan and bake for 12 minutes, and it's OK.

Step 25: O (∩)_ ∩) haha ~ finished product is out of the oven ~ ~ ~ it's less oil and less sugar!!! Healthy and delicious ~ ~ ~ hee hee (^ o ^)/~

Materials required:

Whole wheat flour: 100g

White granulated sugar: 20g

Vegetable oil: 25g

Milk: 60g

Dark chocolate: 50g

Raisins: 30g

Table salt: 2G

Baking powder: 1 teaspoon

Warm water: moderate

Green lemon juice: a few drops

Note: soft cookies, is to soft Oh! It's a little soft on the surface. Don't think it's not baked well. After a little cooling, the shell will be hard, but it's soft inside!!!!

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Qiao Ke Li Ruan Qu Qi