Braised chicken feet in brown sauce(hong shao ji jiao )
Braised chicken feet in brown sauce
Introduction:
Production steps:
Materials required:
Chicken feet: 2 kg
Ginger: right amount
Garlic: right amount
Pepper: right amount
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Zanthoxylum bungeanum: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Hong Shao Ji Jiao
Braised chicken feet in brown sauce
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