Fried onion rings (Western Restaurant flavor)(zha yang cong quan xi can ting kou wei )

Fried onion rings (Western Restaurant flavor)

Introduction:

"I don't know if people who like to eat fried onion rings have ever felt that the onion rings made by themselves are always a little bit worse than those in Western restaurants. Is there any "special product" used by the western restaurant... Today, I'll give you a "big news" to let you enjoy the taste of western restaurant at home

Production steps:

Step 1: cut the onion into rings and separate them individually.

Step 2: in order to better hang the batter, tear off the inner membrane of all onion rings.

Step 3: paste should be mixed next. The proportion of flour paste is - 5:3:3:2 < br > 5 parts of beer < br > 3 parts of flour < br > 3 parts of starch < br > 2 eggs < br > the amount of beer, flour and starch is appropriate according to the amount of onion. One onion, one egg, and so on.

Step 4: seasoning the batter with salt or pepper.
After that, put the batter in the refrigerator for 20-30 minutes.

Step 5: put the oil in the pot, heat it to 50% heat, put in the onion ring wrapped with paste, deep fry it to scorch yellow, and then out of the pot!

Materials required:

White onion: moderate

Flour: right amount

Starch: right amount

Eggs: right amount

Beer: moderate

Salt: right amount

Note: just fried onion rings on the oil absorption paper can absorb excess oil. Not only to prevent obesity, but also to keep the onion ring crisp taste!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Zha Yang Cong Quan Xi Can Ting Kou Wei