Rainbow yogurt fruit and vegetable bread(cai hong suan nai guo shu mian bao )

Rainbow yogurt fruit and vegetable bread

Introduction:

"Some days I haven't made bread. I've been working hard to make better works. There are no special materials for this bread, and the operation is very simple. Only a few steps can make delicious bread."

Production steps:

Step 1: 130g homemade yogurt, put into the bread machine

Step 2: add other ingredients to the toaster and knead well except butter. The toaster takes 20 minutes and 20 minutes respectively.

Step 3: add butter and continue to knead for 20 minutes. Knead the film and ferment.

Step 4: after fermentation, knead the dough, divide it into 50g dosage forms, knead well and wake up for 15 minutes.

Step 5: roll the dough into a piece of dough, put it into the paper holder, put it into the oven, and use the wake-up function to wake up for 60 minutes. When waking up, put a bowl of hot water into the oven to ensure the temperature and humidity of the wake-up.

Step 6: Rainbow yogurt, fruit and vegetable bread.

Step 7: wake up the bread, preheat the oven for 10 minutes, this is the bread with bacon + fruits and vegetables (green beans + carrots + corn), sprinkle tomato sauce on the surface, then. Oven 180 degrees for 20 minutes.

Step 8: internal organization chart.

Materials required:

Yogurt: 130g

Egg: 35g

Flour: 270g

Butter: 35g

Salt: 3G

Fruit and vegetable granules: appropriate amount

Sugar: 30g

Yeast: 5g

Note: yogurt with homemade, as thick as old Beijing yogurt. The bread is rubbed into a film. Temperature and humidity should be ensured in the fermentation process.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Cai Hong Suan Nai Guo Shu Mian Bao