Fried red fruit
Introduction:
"Hawthorn is also called red fruit, and fried red fruit is a traditional snack in old Beijing. It is called fried red fruit because hawthorn is made by boiling syrup. This snack is sour, sweet and appetizing. It's a good food in autumn. I like to make some of this and put it in the refrigerator to freeze. After that, there is no hawthorn. I can also use it to make desserts. Today, I fried a large box of it, and it's original, so it's convenient to use in the future. If it's direct, I like sweet scented osmanthus with a little sugar. The fried red fruits with sweet scented osmanthus taste better. "
Production steps:
Materials required:
Hawthorn: 500g
Rock sugar: 170g
Water: 150g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Chao Hong Guo
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