Nourishing Yin, moistening dryness, tonifying essence, nourishing blood, lustrous and attractive Da Ai food - braised spareribs(zi yin run zao yi jing bu xue se ze you ren de da ai mei shi hong shao pai gu )

Nourishing Yin, moistening dryness, tonifying essence, nourishing blood, lustrous and attractive Da Ai food - braised spareribs

Introduction:

Production steps:

Step 1: cut pork chops into small pieces and clean them;

Step 2: prepare the ingredients;

Step 3: pork chop cold underwater pot, do not cover the pot to boil, skim the foam;

Step 4: blanch the pork chops and rinse them with cold water;

Step 5: add oil to the hot pot. When the oil temperature reaches 50% heat, add pepper, star anise, cinnamon, RouKou, Caogou and Xiangguo to stir fry the flavor;

Step 6: add scallion, ginger and garlic slices and saute until fragrant;

Step 7: cook the ribs;

Step 8: stir fry for a while;

Step 9: pour in proper amount of vinegar;

Step 10: stir fry evenly;

Step 11: add soy sauce, soy sauce, soy sauce, cooking wine;

Step 12: stir fry until each rib is evenly colored;

Step 13: add hot pepper and boiling water;

Step 14: bring to a boil over high heat, turn to low heat and simmer for about 1.5 hours;

Step 15: add rock sugar and salt, stir fry evenly;

Step 16: collect the juice in a big fire;

Step 17: the delicious food is finished

Materials required:

Pork chop: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: 1 yuan

Meat bandit: 1

Caokuo: 1

Fragrant fruit: 1

Dry red pepper: right amount

Salt: right amount

Vinegar: a little

Veteran: a little

Soy sauce: moderate

Cooking wine: moderate

Braised juice: right amount

Rock sugar: right amount

Edible oil: right amount

Note: cooking experience: 1, pork chop cold underwater pot is to make the blood water in the ribs as much as possible; 2, boiling water is best put enough at one time; if the soup is not stewed, the ribs are not rotten, then stew please heat the water; 3, when stewing the ribs, put some vinegar, not only easy to cook, but also can make the ribs of calcium, phosphorus, iron and other minerals dissolved, conducive to absorption, higher nutritional value.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zi Yin Run Zao Yi Jing Bu Xue Se Ze You Ren De Da Ai Mei Shi Hong Shao Pai Gu