Cherry mousse (ying tao mu si )
Cherry mousse
Introduction:
"This cake is made directly from the base of Qifeng omelet. Pour the recipe into a 6-inch cake mold and bake it for about 50 minutes to make a Qifeng cake. Then slice it into three pieces to make the cake
Production steps:
Materials required:
Eggs: three
Low powder: 60g
Milk: 4050g
Oil: 40g
Animal fresh cream: 200g
Almonds: moderate
Cherry: moderate
Gilding: 10g
White vinegar: right amount
Sugar: 50g25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ying Tao Mu Si
Cherry mousse
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