Steamed shrimp sauce with sliced pork(wu hua rou pian zheng xia jiang )
Steamed shrimp sauce with sliced pork
Introduction:
Production steps:
Materials required:
Pork: 300g
Shrimp sauce: 150g
Sugar: 2 tbsp
Two bottle caps: cooking wine
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Wu Hua Rou Pian Zheng Xia Jiang
Steamed shrimp sauce with sliced pork
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