[trial report on tasting Wuchang Daohuaxiang rice] - Sanbao mung bean porridge(pin zhen ke wu chang dao hua xiang da mi de shi yong bao gao san bao lv dou zhou )

[trial report on tasting Wuchang Daohuaxiang rice] - Sanbao mung bean porridge

Introduction:

Production steps:

Materials required:

Rice: right amount

Tremella: right amount

Lotus seed: right amount

Lily: right amount

Mung bean: moderate

Red beans: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Pin Zhen Ke Wu Chang Dao Hua Xiang Da Mi De Shi Yong Bao Gao San Bao Lv Dou Zhou